Options for our vegetarian friends
A twist on the southern classic, these kolaches are filled with pepper jack, quesadilla cheese, and pickled jalapeno in place of pimentos. Spicy and cheesy.
Like the favorite dip, these kolaches combine smooth cream cheese with savory salsa. Surprisingly addictive.
Sweetened cottage cheese—the modern stand-in for a farmer's cheese—is one of the big three traditional fillings. Here, we put a San Antonio twist by making our own queso fresco for this sweet cheese flavor. A little tangier and saltier than cream cheese, and like nothing you've had before.
It was an honor to be featured on the front page of the Sunday Taste section 6/13/21 as a place to find great kolaches in San Antonio—we couldn’t agree more. “Czech-out” our one-of-kind flavors below!