Options for our vegetarian friends
A twist on the southern classic, these kolaches are filled with pepper jack, quesadilla cheese, and pickled jalapeno in place of pimentos. Spicy and cheesy.
Like the favorite dip, these kolaches combine smooth cream cheese with savory salsa. Surprisingly addictive.
Sweetened cottage cheese—the modern stand-in for a farmer's cheese—is one of the big three traditional fillings. Here, we put a San Antonio twist by making our own queso fresco for this sweet cheese flavor. A little tangier and saltier than cream cheese, and like nothing you've had before.
Raspa flavored kolaches? Only in South Texas. A sweet pineapple filling—the recipe directly from a Czech grandmother we knew—topped with minced dill pickles and kool-aid powder. We're giving them away in honor of a family friend who passed away from COVID last July, Mr. Milton Sauceda, son of Juan Sauceda, who ran Sauceda's Snow-Cones in the Historic Market Square for decades. Come celebrate Dads with us!